As the race to create infant formula ever closer in composition to human breast milk gathers pace, Berkeley-based infant nutrition startup NAMUH and synthetic biology specialist Ginkgo Bioworks have ...

Breast milk is best. But for Moms that can’t breastfeed, infant formula that contains at least some of the unique components in breast milk is the next best thing, says the co-founder of ...

International Flavours & Fragrances received US patent 6187741 13 February for its improvement on its 1998 US patent 6117835, which is an environmentally friendly fermentation method of manufacturing ...

Breast milk is said to have the perfect mix of vitamins, protein, and fat for a baby’s development. Natural breast milk also boosts a baby’s immune system by providing much-needed antibodies to ward ...

FrieslandCampina Ingredients is expanding its precision fermentation focus beyond HMOs. But will parents be open to feeding their babies precision fermentation-derived dairy? FrieslandCampina ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

When food tech companies talk about precision fermentation in dairy, you can safely bet they’ve got a key whey protein, casein, or lactoferrin in mind. But in the UK, Better Dairy is changing tack.

Kombucha tea: A graphic accompanying a Jan. 6 Los Angeles Times Magazine article on G.T. Dave, a purveyor of kombucha tea, said that the formula for fermentation is C6 H12 O6→ 2C2 H5 OH + 2CO2 (sugar ...