FRIED IN BUTTER with a light flour batter and some dried herbs, cod tongue is a delicacy in Norway and beyond. Around 80 tonnes are harvested every year from fish caught in Norway’s northern waters.

In this thrilling video, join us on an adventure into the depths of the ocean as we explore the unique taste and culinary experience of cod tongue! Discover the art of spearfishing and fishing ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Along a nine-mile stretch of river between two waterfalls in the Australian rainforest lives a tiny fish that’s been there for millions of years, hiding between rocks along the riverbank by day and ...

Fish evolution is so strange that it's given us species that can count, change color by "seeing" with its skin and even fish that can "sing." But sea robins in the family Triglidae are some of the ...

American cod sound "distinctively different" from their British counterparts. — -- It's a tale as old as time: Boy meets girl, but they speak different languages. However, in this case, the boy ...