This week, we’re spotlighting recipes from The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (W. W. Norton & Company, Inc.). The book is based on The Food Lab column López-Alt ...

This recipe would not be possible without blanching. Put raw green beans in a casserole, and they simply won’t cook through. The classic Campbell’s green bean casserole is a staple on many American ...

The South Portland-based nonprofit food-business incubator and shared commercial kitchen said it is taking steps to put a financial plan in place to keep services going.

Fork Food Lab, the shared commercial kitchen space and food business incubator, is facing foreclosure on its South Portland ...

This week the FDA said that meat grown in a lab met major safety requirements. Lab-grown meat has gained interest in recent years as food manufacturers try to meet the increasing demand of the growing ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

The work of its laboratories has long been ubiquitous in the world of food safety. Public or private, their work is usually in the background, unseen but almost always unchallenged. Those days, ...

Eight years after the passage of the Food Safety Modernization Act (FSMA) of 2011, a rule was proposed by the Food and Drug Administration (FDA) outlining how the agency would establish a program for ...

SOUTH PORTLAND (WGME) – Fork Food Lab in South Portland is facing a potential foreclosure. The shared commercial kitchen space and food business incubator could be sold at auction by the end of ...