Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

In a forest north of Olympia, blue tubing is tautly strung between bigleaf maples. Inside, ribbons of liquid slowly snake their way downhill. It’s a brisk late January day. The tree tops sway wildly ...

See photos of the family-oriented program Magical Maple Trees, focused on teaching the origins of maple syrup, at Piney Run Park Nature Center on Wednesday, Feb. 24. Five-year-old twin siblings Brenna ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

For centuries, the Abenaki people of the northeastern USA and Canada looked at maple sap as a gift from their creator, arriving just before spring when their ancestors' food reserves were low. The ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

Pacific Northwest farmers are now tapping the bigleaf maple, often denigrated as a trash tree, to create what Eliza Nelson, Executive Director of the Oregon Maple Project, calls “the espresso of maple ...

Each week, the Intro to Trees of Indiana web series will offer a sneak peek at one species from the book, paired with an ID That Tree video from Purdue Extension forester Lenny Farlee to help ...

In its purest form, maple syrup is indeed vegan. It is often enjoyed as a delicious substitute for other types of sugar as a breakfast food topping or baking ingredient. While many maple syrups are ...

MISSOULA, Mont. — The city of Missoula is reminding residents that tapping city-owned maple trees for syrup is not only illegal, but can hurt the tree. "As many people look toward local and ...