Muffins are the perfect grab-and-go breakfast that can last you well over a week. After baking a batch, save up a week's worth for busy mornings, and freeze the rest to save for later. Preheat oven to ...

•Muffin comes from the French word moufflet which means soft. •The preparation takes only 30 minutes.

Thrifty and fruit coconut, raspberry and chocolate muffins Whether you’re using fresh raspberries when they’re in season (and cheaper) or frozen raspberries, these muffins are a quick and affordable ...

Preheat the oven to 200°C/180°C fan/400°F/Gas 6 and line a 12-hole muffin tin with paper cases. In a large mixing bowl, mix together the milk, eggs, oil, butter, sugar, vanilla, cinnamon, nutmeg and ...

These lemon raspberry muffins are super easy to make, plus they taste like Spring! I don’t normally go for iced muffins, but the lemon icing here is super tart and fresh and it pulls everything ...

These Bakery-Style Raspberry and White Chocolate Muffins are soft, tender, and bursting with juicy raspberries and creamy white chocolate. Perfect for brunch spreads, spring gatherings, or a sweet ...

These muffins are so easy to throw together. The tartness of the raspberries makes them not too sweet, and the crumbly topping adds a delicious layer of crunch. They also freeze well, so you can whip ...

Preheat oven to 375 degrees. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a smaller bowl, combine the milk, oil, egg and vanilla and mix well. Pour the wet ...