A staple food renowned for its adaptability and high carbohydrate content is tapioca root, sometimes referred to as kappa in South India. It was introduced in India by the Portuguese and is now ...

1. In a bowl, take the flour and slowly add water to it, while using fingers to mix till it crumbles. 2. Now, using a fine mesh strainer, press the flour through it into a bowl. The final flour will ...

Tapioca may not be recommended for people suffering from diabetes, but being gluten-free, it can be consumed by people who have celiac disease. National Tapioca Day is celebrated on June 28 in the ...

A. Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...

It seems that every neighborhood I visit in Japan these days is in the throes of tapioca drink fever. Television shows rave over bubble tea, although coverage has slowly begun to highlight less ...

IDUKKI: New Year’s Eve took a tragic turn for teenage brothers Mathew Benny and George Benny of Velliyamattom near Thodupuzha as 13 cows on their farm died on Sunday night. Of the 22 cows on the farm, ...

Tapioca ingredient suppliers are warning of price increases this year, due to extreme weather conditions and pests in Thailand, and growing demand for non-GM starch sources. Extreme weather conditions ...