For home cooks, it’s all too easy to fall into a vegetable rut. Coming up with main courses for weeknight dinners is hard enough; very often, vegetables are the afterthought. Salad dumped out of a bag ...

Perhaps the child inside you is recoiling at the thought of having to “eat your veggies.” Whether you love them now or not, vegetables are actually quite versatile and a there is a big plus-side: ...

Many of us grew up hearing some variation of the phrase "eat your vegetables,” with carrots, green beans and corn relegated to side dish status on our dinner plates. Then came the phrase “eat the ...

There is no better way to transform a vegetable from side dish to main course than to stuff it. Stuffed peppers and stuffed cabbage are common, but plenty of other veggies, too, can be stuffed to make ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

I’m not much for making resolutions on Jan. 1. It feels like a setup for failure. Of course, it’s great to set intentions to try to be a better you. But the old “I’ll lose ten pounds by February,” or ...

For as long as I can remember, my daughter’s favorite Italian dish has been gnocchi (pronounced NYOH-kee), a fluffy pasta dumpling usually made with potato. She simply can’t get enough of it. In her ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt, wrap in ...

Planning a crowd-pleasing Thanksgiving meal often starts with the bird, yet it’s rarely the talk of the night. With these 21 unique turkey recipes, that traditional role gets a much-needed upgrade.

To open a coconut, set it on its side and carefully yet forcefully whack the sloped top with the bottom corner of a cleaver or chef’s knife (but not an expensive one). Once the shell is pierced, drain ...