Many alcoholic beverages contain byproducts of the materials used in the fermenting process. These byproducts are called "congeners," complex organic molecules with toxic effects including acetone, ...

Two vodkas—one from Latvia’s icy Baltic shore, the other for Florida’s yacht set—show that “neutral” spirits can be anything but. Here’s why these spirits are world class ...

Penne alla Vodka is a classic Italian American pasta recipe for good reason. It's zesty and creamy, super satisfying, and easy to make — you can go from pan to table in less that 15 minutes. Yet as ...

PROCESS: Chambord Vodka Mixer: Having been perfecting the notes and infusions of its all-natural taste for many years, our latest PROCESS focuses on Chambord Vodka as one of the quintessential ...

Take a swig of hometown pride with NY Rocks Vodka, a new vodka that uses water sourced from Yonkers as a base for distilling. Albert Savarese wants you to drink your vodka on the rocks. The former ...

It’s 1 p.m. on a Wednesday and Kate Hudson is on the phone discussing her vodka, King St. When asked to describe it, she recalls a moment in Paris when she dined on caviar served alongside a neat ...

If you’re like me, you’ve never really been blown away by a vodka. Sure, some are incredibly smooth and others mix well, and some even sip okay on their own or are infused with interesting flavors.