Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But ...

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Warm up chilly nights and gather everyone with soup and stew recipes made for sharing. Stay at the table a little longer and ...

Batch cooking soup and freezing it ahead of time ensures you have a nutritious meal waiting in the freezer for busy days. (Getty Images) We've all had days when we can't muster the energy to cook. But ...