The Book Has Arrived | The Food Lab - Serious Eats
Aug 2, 2021 · I ended up naming it The Food Lab: Better Home Cooking Through Science, and it's the result of a little over five years of long, sleepless nights in the kitchen and at the computer. It's …
The Food Lab Video Series is Here! - Serious Eats
Aug 10, 2018 · I'm beyond ecstatic to announce the launch of the Food Lab Video Series! Our first two episodes, Emulsions and Cheeseburgers, are live and available for streaming right now.
Juicy, Crispy Southern Fried Shrimp Recipe - Serious Eats
Feb 28, 2025 · Fried shrimp have been my favorite special occasion food for as long as I can remember. I grew up in North Carolina but my mom is from South Louisiana, and going out to eat crispy, tender, …
Sous Vide Steak Guide | The Food Lab - Serious Eats
Feb 20, 2025 · The timings here are all given for steaks one and a half to two inches thick. For steaks one inch or less, initial cooking time can be shortened to 30 minutes. Again, steaks cooked under …
Kentucky Hot Brown Recipe - Serious Eats
Mar 9, 2025 · The fact that it happens to be made from roast turkey and that—at least at the López-Alt household—Thanksgiving is a day about giving thanks for all the wonderful family you have, then …
How to Grill or Broil Tofu That's Really Worth Eating | The Food Lab
Oct 2, 2024 · But great tofu—tofu with a tender center surrounded by a well-seasoned, crisp crust—is one of the most satisfying bites of food I can think of, a food that can and should be appreciated by …
J. Kenji López-Alt - Serious Eats
His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was …
Gallery: The Serious Eats Guide to Sandwiches
Aug 10, 2018 · Pimento Cheese Sandwich One happy consequence of this decade's southern-food boom has been the migration of pimento cheese across the Mississippi and the Mason-Dixon line. …
The Food Lab's Perfect Grilled Steaks Recipe - Serious Eats
Feb 18, 2025 · The Food Lab's Perfect Grilled Steaks Recipe The only technique you need for exceptional grilled steaks: Let them rest after seasoning, and cook them over a two-zone fire.
Classic Meatloaf Recipe (The Food Lab) - Serious Eats
Sep 14, 2025 · Classic Meatloaf (The Food Lab) Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.