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Layered almond paste scones! These are so tender and delicious with layers of almond paste folded into the dough (jam optional but so good). For these, you’ll need: 2 cups all-purpose flour (280g) 1 tbsp baking powder 3 tbsp sugar 1/2 tsp kosher salt 5 tbsp cold unsalted butter, cut into 1/4

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#greenscreen #justalmond | almond